A | 过量摄入含糖饮料导致的心血管疾病和糖尿病死亡的负担尤为突出。在过去30年中，因缺血性心脏病和糖尿病死亡的人数分别增加了95%和94%。 Chinese Foreign Minister Wang Yi said here on Thursday that he hopes South Korea will firmly pursue a friendly policy toward China and take the 35th anniversary of the establishment of diplomatic relations between the two countries next year as an opportunity to make greater progress in the China-South Korea strategic cooperative partnership. Wang, also a member of the Political Bureau of the Communist Party of China Central Committee, made the remarks when meeting with South Korean President Lee Jae Myung in Seoul. Wang said the comprehensive restoration of China-South Korea relations and positive progress made since the beginning of this year have demonstrated that a rational, pragmatic and positive policy toward China fully serves South Korea's interests and is in keeping with the trend of the times. As an important force for maintaining world peace, China consistently advocates the political settlement of international and regional conflicts through dialogue, Wang said, adding that China is also a major stabilizing force, providing valuable certainty for the world. Wang also noted that China is ready to share development opportunities with all countries, especially its neighbors. Amid growing global economic fragmentation and rising trade protectionism, Wang pointed out that China and South Korea should set an example by concluding the second phase of Free Trade Agreement (FTA) negotiations at an early date to promote regional economic integration and universally beneficial and inclusive economic globalization. For his part, the South Korean president said that he was glad to see China-South Korea relations improving and developing rapidly, with strong growth momentum in economic and trade cooperation. While highlighting that people-to-people exchanges between the two countries are expected to exceed 10 million this year, Lee said that South Korean public perceptions of China are improving and there are growing expectations for strengthening comprehensive cooperation with China. Amid the current international situation, Lee said that stronger strategic cooperation between South Korea and China serves the fundamental interests of both countries and is important for regional peace and stability. South Korea and China should become mutually dependent and mutually beneficial partners with complementary strengths, Lee said, adding that the two countries need each other in areas such as economy, trade and security. Lee said he looks forward to visiting China's Shenzhen City in November for the 2026 APEC Economic Leaders' Meeting, calling it an important opportunity to work with China to advance the South Korea-China strategic cooperative partnership to a new level. During the visit, Wang also met with South Korean Foreign Minister Cho Hyun and Wi Sung-lac, South Korea's top presidential national security advisor. 
。看到这儿，是不是点奶茶的手微微颤抖，奶茶或者其他含糖饮料还能喝吗？01、糖是什么，有什么作用？先不一棍子把糖给打死，我们得看看糖到底有什么作用。糖类是在自然界中广泛存在的一类有机化合物，又叫做碳水化合物，它包括蔗糖、葡萄糖、果糖、半乳糖、乳糖、麦芽糖、淀粉等。
B | 在这些糖中，除了葡萄糖、果糖和半乳糖能被人体直接吸收，其余的糖都要在体内转化为基本的单糖后，才能被吸收利用。比如馒头中含有大量淀粉，淀粉在我们口腔中咀嚼时，会刺激口腔的唾液腺产生唾液淀粉酶。在唾液淀粉酶的作用下，淀粉被水解成麦芽糖，所以我们吃馒头时会尝到甜味。然后麦芽糖进入小肠，被小肠腺分泌的麦芽糖酶进一步分解为葡萄糖，从而被身体吸收。糖的主要功能是为人体提供能量，每克葡萄糖在人体内氧化分解可产生4千卡能量，而人体所需要的70%左右的能量也由糖提供。此外，糖还是构成细胞和组织的重要成分，是维持人体代谢和免疫功能不可或缺的重要物质。02、为什么摄入过量的糖“有害”？上文已经提到，糖是我们生命活动所必须的，所以我们离不开它，但是一旦摄入糖过多，它又会对身体造成不小的负面影响，具体有以下这些：1）如果摄取过量糖分而无法及时消耗，多余的热量就会转化成脂肪。简单来讲，就是会长胖。2）吃糖过多，会使人产生饱腹感，从而影响正常进食，导致多种营养素的缺乏。
C | 如果儿童长期高糖饮食，会直接影响儿童骨骼的生长发育，导致佝偻病等疾病。
D | 并且如果吃含糖食品或饮料过多，又不注意口腔卫生，会为口腔内的细菌提供生长繁殖的良好条件，容易引起龋齿和口腔溃疡。3）加重肝脏的负担。肝脏是调节血糖浓度的主要器官，如果过量摄入糖，为了保持血糖浓度稳定，肝脏会将糖转化为脂肪，容易诱发脂肪肝。4）摄糖过多会引起一系列代谢功能紊乱。糖、脂肪、蛋白质是人体新陈代谢的三大基础物质，高血糖导致糖代谢紊乱，打破了系统代谢平衡，进而往往导致脂、蛋白代谢紊乱，致使整个代谢系统出现问题。血糖升高还会使血液黏稠度增加，减慢血流运行速度，会使血管变细、变脆、弹性降低，导致血流不畅、血管堵塞，从而导致冠心病、脑梗、中风等疾病的风险大大增加。
E | 另外特别要提到一点，如今各大城市遍布大大小小的奶茶店，但众多的调查都显示即使是号称完全不含糖的奶茶，其含糖量也往往不低。03、如何避免摄入过量糖？《中国居民膳食指南（2022）》中提出，成年人需要控制添加糖的摄入量，每天不超过50克，最好控制在25克以下。在生活中，想要避免摄入过量糖，可以注意以下几点：1）不主动喝含糖饮料。少喝果汁，尽量选择吃新鲜水果。
F | 2）少吃话梅等果脯，减少“隐形糖”的摄入。很多加工过的零食为了防止变质，会加入大量的糖抑制细菌生长。3）少吃膨化食品。它们吃起来虽然并不一定是甜的，但里面含有大量的淀粉，却不含有抑制糖上升的膳食纤维。4）做饭时少用番茄酱、烧烤汁等调味酱，这些调味剂每100克大概有15克左右的糖。
G | 5）“低糖”和“无糖”的食物也不建议过多食用。“无糖”不代表完全没有糖，其实是指不含添加糖，比如蔗糖、麦芽糖、果糖等，取而代之的是木糖醇这类代糖。虽然热量低了，但是有研究表明代糖饮料也可能增加首次新发心血管疾病的风险，糖醇类代糖过量摄入可能引起腹泻。
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